Is it steeped yet?
I’d rather go with a more home-sized version to start with.
The samovar seems like such an exotic object, but I actually have no idea how it works. As part of my adventures in tea in Vancouver, I will have to do a little research on them to get up to speed.
Is there a place in Vancouver that serves tea from a samovar?
Is there someone who has one who can show me how it works?