Good Morning, English Breakfast

It’s become a bit of a morning habit of mine to have Twinings English Breakfast tea, steeped in my little green iron pot, and taken with milk. I was happy to find the loose tea packed in the bright red tin on the tea shelf at Famous Foods in East Vancouver, and ever since I’ve been truly enjoying it. Far better than the Twinings teabags, or so it seems. Great morning kick. No need for fine bouquet first thing in the AM, just good old English tea. On their site, they call it “A rich and satisfying robust tea, traditionally blended with Kenyan and Assam black teas.”

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